April 20th is National Pineapple Upside-Down Cake Day!

Topping:
6 tablespoons butter
1 cup brown sugar (packed)
20 ounce can pineapple slices
Marachino cherries

Cake:
1 yellow cake mix
3 eggs
1/3 cup vegetable oil
20 ounce can crushed pineapple (un-drained)

Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. A arrange pineapple slices and fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes and pour over pineapple slices. Bake for 40 minutes or until done. Serve warm or room temperature and enjoy!

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