Jessica Szczepanek, Sales Director, spoke with attendees about East Village Place’s all new Thrive Dining™ program. She discussed this innovative dining experience and how East Village Place is using this to enhance the lives of our residents. At the beginning of the event, we removed all of the utensils from the tables, and told the crowd this is “hands only.” This allowed the 25 professionals from various care organizations to understand how residents will feel while eating the newly prepared Thrive Dining™ meals. Now, favorite foods can be enjoyed without assistance, without utensils and without distractions from the task at hand: enjoying a meal with family or friends.
“The magic of Thrive Dining is that we can use our own, high quality, freshly prepared menu items and transform them into incredibly tasty, nutritionally balanced, protein packed meals. They are served as one-bite and two-bite hors d’oeuvres, intended to be eaten by hand. It’s that simple and that brilliant.” – Rob Bobbitt National Director of Dining, Watermark Retirement Communities
A huge thank you to Jeff Ross, Food Service Director and his staff for a wonderful display of food.
For more information about Thrive Dining™ please visit our dedicated page on the website by clicking here, or give us a call to schedule a tour and tasting.